Meet Our Team

Jack provides a solutions-driven approach to resolving complex commercial food production and processing issues by developing innovation for applied uses in animal/meat sciences. Currently, he serves as the Vice President of Business Development and Business Strategy for AGL Technologies, where he is focused on the development of a precision farming technology that improves the performance, health, and welfare of commercial livestock. 

In 2015, he cofounded Passport Food Safety Solutions, a full-service food safety business with expertise in antimicrobials, data analytics, protocol development, and patented multiple innovations.

Arm & Hammer purchased Passport in 2018 to complement their core animal and food production strategy. Jack worked with Elanco

Animal Health as a technical consultant from 2010-15. He also served as a research scientist with USDA-ARS (2005-2010) in College Station, Texas, where he published numerous peer-reviewed journal articles and patented a process for developing immunomodulators for poultry.

He has earned a BS, MS, and PhD in Poultry Science at Texas A&M University.